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A Taste of Adventure.
At L'Alpaga, our 5-Star Hotel in Megève, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurant in Megève brings a new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.
In Megève, the Bistrot de L'Alpaga is bistronomy at heart. By day, think chic, feel-good snacking: homemade soups, sandwiches, regional produce, Bistrot classics with a twist. By night, the cooking turns more refined and precise, always keeping that warm, easy-going Bistrot spirit. The mountain, reinvented one plate at a time.
Open every day from 12:30 to 14:00 and from 19:00 to 21:30.
As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.
Open every day from 11:00 to 23:00.
Wake up to the mountains, coffee in hand. Sunlight pours through the Bistrot's floor-to-ceiling windows onto a generous, homemade breakfast: marbled cakes, brioche, homemade jams, seasonal tarts, Haute-Savoie charcuterie, eggs your way, freshly pressed juices, local yoghurts, granola. Fuel up before heading out for the day.
Available daily from 7:30 am to 10:30 am.
Let us take the lead. Enjoy the flavours of Haute-Savoie with our half-board option, and discover the Bistrot de L'Alpaga's bistronomic cooking: carefully crafted, generous dishes, with all the warmth that's become its signature.
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